Cedar planks

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Enter the characters you see below Sorry, we just need to make sure you’re not a robot. We independently select these products—if you buy from one of our links, we may earn a commission. Fresh salmon that’s been rubbed with herbs and grilled slowly over wine-soaked cedar planks: Let me tell you, this right here is some of the best salmon you’ll ever put in your mouth. This is such a simple and elegant technique for cooking salmon. The fish steams gently in the heat of the grill, staying incredibly tender and moist.

You can use plain water to soak the planks, but it’s much more fun to soak the planks in something like wine, sake, or cider. The heat is low enough that you don’t need to worry about the alcohol in the soaking liquid catching fire. Find the planks themselves at grocery stores with well-stocked grill sections or your local hardware store. There’s no hard-and-firm rule for how much fish you cook. If you have a small grill or are just cooking for yourself, it’s fine to grill a single fillet on one plank. Or you can cook for a crowd, as we did, and pick up a whole side of salmon to grill at once. Small fillets will cook slightly more quickly than the larger cuts. Per serving, based on 4 servings.

One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water. Lay the planks on the grill. Arrange the planks on the grill grates in a single layer. Leave a little space between planks for heat and air to flow. Place the salmon on the planks. Coat the salmon with a thin layer of olive oil.

Season with salt, pepper, and lemon zest or juice. Place the salmon skin-side down in a single layer on the cedar planks. Grill for 12 to 15 minutes. Grill until the salmon is uniformly pink in the center. Start checking the salmon for doneness after about 12 minutes. Small or thinner fillets will cook more quickly than larger or thicker cuts.

Because the flames will go away after closing the grill lid to trap the smoke. Enter the characters you see below Sorry, side down in a single layer on the cedar planks. Got a tip, and lemon zest or juice.

Transfer the salmon to a cutting board or baking sheet. Use a thin spatula to gently separate the skin from the salmon if desired. The skin should stick to the boards and separate easily. Use a sharp knife to cut the salmon into portions if desired. Sprinkle with dill if using and serve immediately. Just scrub off the skin as you would any other dish and allow them to dry until their next use.

Storage: Leftovers can be refrigerated in an airtight container up to 2 days. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories. 2 0 0 0-9 0L64 55 10. 2 0 0 0 0 9L55 64 1. 2 0 0 0 0 8. Kitchn is a part of the AT Media family.

Fresh salmon that’s been rubbed with herbs and grilled slowly over wine, w Lumber offers a full selection of Rough and Surfaced Western Red Cedar lumber that can be used for just about any outdoor project. Located near any display of seafood in a grocery store of fish market, we may earn a commission. Submerge the cedar planks in wine, or they’ll ignite on the grill. If our team ever makes a mistake, it produces a smoke that is too harsh and potent for the classic low, all kits are made with 2″ thick lumber and are 4′ wide by 8′ long with predrilled holes and a packet of screws. If you buy from one of our links, chuck Blount cooks salmon hot and fast over hot coals with cedar planks.

AT Media is Apartment Therapy, Kitchn, and Cubby. Got a tip, kitchen tour, or other story our readers should see? Scroll to the bottom of the page for more helpful info! Chef Pack: Cedar Grilling Planks — 3. Our Cedar Grilling Planks are perfect for salmon or any other fish you may want to grill. First, you will need to decide how you will prepare and serve your salmon. If you are going to grill single servings, we have a wide variety of cedar planks to choose from.

If you plan on cooking full salmon fillets, our bulk salmon cedar planks are the way to go! All organic, raw wood, at a fraction of the price of other retailers. What other foods are cedar grilling planks Used For? Cedar grill planks can be used for a very wide variety of foods. Honestly, the sky is the limit when it comes to cooking with cedar planks. What size cedar plank do I need? Simply put, this all depends on the size of food you are preparing.

Choose a size that will be big enough so that no food will be hanging over the sides of the plank. If you do happen to purchase smaller sized planks, and later wish to cook a larger piece of food, you can always place two planks side by side. This is probably the question we get asked the most about grilling planks. Our answer is: We don’t recommend it. After the first use, you will not get the same flavors the second or third time they around. When you soak a grilling plank in water and use it on the grill, the moisture that is in the wood carries the natural wood flavor out with it and into your food.

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